肉末炒豆腐
http://static.xinshipu.com/20180612/original/1528763396606.jpg@288w_216h_99q_1e_1c.jpg
肉末炒豆腐
简介
材料
猪绞肉约225克豆腐(切小块)1盒青葱(切葱花)2根大蒜(切碎)2瓣姜粉少许豆瓣酱1大匙酱油适量米酒少许盐少许枫糖少许白胡椒粉少许麻油/香油少许太白粉水(勾薄芡)少许
做法
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http://static.xinshipu.com/20180128_69/original/1517094571676.jpg@152w_118h_99q_1e_1c.jpg1将锅烧热, 放入少许蔬菜油, 把绞肉炒至几乎变色时, 加入蒜末和调味料a拌炒均匀.
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http://static.xinshipu.com/20180128_69/original/1517094571853.jpg@152w_118h_99q_1e_1c.jpg2放进豆腐轻轻翻拌一下, 加入1/2杯的水, 用中火烧至汤汁几乎收干.
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http://static.xinshipu.com/20180128_69/original/1517094572048.jpg@152w_118h_99q_1e_1c.jpg3起锅前用少许太白粉水勾薄芡, 并加入葱花和调味料b即可.
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http://static.xinshipu.com/20180612/original/1528763396606.jpg@152w_118h_99q_1e_1c.jpg4上桌。
有點麻婆豆腐的感覺！ 炒豆腐？豆腐炒过后还不都碎了吗
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