咸蛋黄肉松烧卖
咸蛋黄肉松烧卖https://s4.cdn.jiaonizuocai.com/caipu/202003/2712/271249425378.jpg/NjAwX2MyXzQwMA.webp食材用料
糯米 500克相克食物
咸蛋黄 5个
香菇 3朵相克食物
胡萝卜 半根相克食物
肉松 100克
烧卖皮 20张
油 30克
盐 5克
老抽 20克
生抽 30克
水 适量
白酒 10克
咸蛋黄肉松烧卖的做法
[*]https://s1.cdn.jiaonizuocai.com/caipu/202003/2712/271249431530.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.糯米，提前浸泡一晚
[*]https://s1.cdn.jiaonizuocai.com/caipu/202003/2712/271249436161.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.浸泡好的糯米，淘洗干净
[*]https://s4.cdn.jiaonizuocai.com/caipu/202003/2712/271249441096.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.蒸盘中，垫上一块纱布，放入糯米
[*]https://s4.cdn.jiaonizuocai.com/caipu/202003/2712/271249445681.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.把糯米放入蒸锅，大火蒸1小时，关小火焖30分钟
[*]https://s1.cdn.jiaonizuocai.com/caipu/202003/2712/271249449643.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.香菇洗干净，切丁
[*]https://s1.cdn.jiaonizuocai.com/caipu/202003/2712/271249454825.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.胡萝卜，洗干净，切丁
[*]https://s1.cdn.jiaonizuocai.com/caipu/202003/2712/271249459580.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.糯米，蒸好后，放入盆中凉凉，备用
[*]https://s1.cdn.jiaonizuocai.com/caipu/202003/2712/271249464294.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.咸蛋黄，喷上白酒，上锅蒸熟
[*]https://s4.cdn.jiaonizuocai.com/caipu/202003/2712/271249468215.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.热锅起油
[*]https://s4.cdn.jiaonizuocai.com/caipu/202003/2712/271249472415.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.油热，倒入香菇和胡萝卜丁
[*]https://s4.cdn.jiaonizuocai.com/caipu/202003/2712/271249477483.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.先，翻炒均匀
[*]https://s1.cdn.jiaonizuocai.com/caipu/202003/2712/271249481957.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp12.把糯米饭，倒入锅中
[*]https://s4.cdn.jiaonizuocai.com/caipu/202003/2712/271249486387.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp13.加入老抽
[*]https://s1.cdn.jiaonizuocai.com/caipu/202003/2712/271249491788.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp14.加入生抽
[*]https://s1.cdn.jiaonizuocai.com/caipu/202003/2712/271249496571.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp15.加入盐
[*]https://s4.cdn.jiaonizuocai.com/caipu/202003/2712/27124950576.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp16.再次搅拌均匀，即可盛出
[*]https://s1.cdn.jiaonizuocai.com/caipu/202003/2712/271249505929.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp17.把盛出的糯米饭，凉凉备用
[*]https://s4.cdn.jiaonizuocai.com/caipu/202003/2712/271249511917.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp18.蒸熟的咸蛋黄，对半切开，备用
[*]https://s1.cdn.jiaonizuocai.com/caipu/202003/2712/271249516436.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp19.烧卖皮，放砧板上，先放一勺糯米饭
[*]https://s1.cdn.jiaonizuocai.com/caipu/202003/2712/27124952987.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp20.把半颗咸蛋黄，放正中间
[*]https://s4.cdn.jiaonizuocai.com/caipu/202003/2712/271249525775.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp21.上面，再放些糯米饭，盖住咸蛋黄
[*]https://s4.cdn.jiaonizuocai.com/caipu/202003/2712/27124953759.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp22.把烧卖皮，收口
[*]https://s1.cdn.jiaonizuocai.com/caipu/202003/2712/271249537890.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp23.做好的烧卖，在上面，粘上一层肉松
[*]https://s4.cdn.jiaonizuocai.com/caipu/202003/2712/271249541998.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp24.做好的烧卖，摆放入蒸盒
[*]https://s4.cdn.jiaonizuocai.com/caipu/202003/2712/271249545971.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp25.水开，大火再蒸30分钟
[*]https://s4.cdn.jiaonizuocai.com/caipu/202003/2712/27124955380.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp26.出锅上桌，即可开吃
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這是高配版燒麥吧？
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