椰蓉糖酥饼
椰蓉糖酥饼https://s4.cdn.jiaonizuocai.com/caipu/201603/2607/260742546291.jpg/NjAwX2MyXzQwMA.webp食材用料
面粉 200g
猪油（或者植物油） 55g
糖 40g相克食物
水 100g
面粉 120g
猪油（或者植物油） 55g
椰蓉糖酥饼的做法
[*]https://s1.cdn.jiaonizuocai.com/caipu/201603/2607/260742551043.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.将材料一材料二分别揉成光滑的面团然后分成12份
[*]https://s4.cdn.jiaonizuocai.com/caipu/201603/2607/260742554401.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.取材料一面团按扁 包入材料二 用包汤圆的手法 包好团圆收口朝下
[*]https://s4.cdn.jiaonizuocai.com/caipu/201603/2607/260742556697.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.把包好的面团擀成牛舌形
[*]https://s1.cdn.jiaonizuocai.com/caipu/201603/2607/260742559327.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.卷起（然后再擀成牛舌形再卷起）
[*]https://s1.cdn.jiaonizuocai.com/caipu/201603/2607/260742561991.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.对折 团圆
[*]https://s4.cdn.jiaonizuocai.com/caipu/201603/2607/260742564591.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.取一个面团擀成饼 包入椰蓉馅 依次包好收口朝下
[*]https://s1.cdn.jiaonizuocai.com/caipu/201603/2607/260742567394.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.表面刷蛋液 撒上芝麻
[*]https://s4.cdn.jiaonizuocai.com/caipu/201603/2607/26074257811.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.烤箱180度预热 烤二十分钟
小贴士忘记写椰蓉馅的配方了：椰蓉和糖是1/1的比例混合在一起就可以了
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